Big B's Backyard

The Ultimate Guide to BBQ & Outdoor Living

Latest from the Backyard

Cooking February 25, 2026

The classic method for guaranteed 'fall-off-the-bone' pork ribs every single time.

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Cooking February 25, 2026

Master the most challenging BBQ cut with our comprehensive guide to brisket selection, trimming, and temperature control.

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Cooking February 25, 2026

The most forgiving cut for beginners. Learn how to manage a long-haul fire and achieve perfectly shreddable pulled pork.

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Cooking February 25, 2026

The ultimate technique for flattening a bird for even cooking, maximum smoke exposure, and crispy skin.

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Cooking February 25, 2026

Moving beyond whole muscle meats to the craft of sausage making, grinding ratios, and smoking.

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