Lifestyle
Build a Backyard Probe Organizer Kit
Stop digging through a tangled pile of temperature probes. Learn how to build a clean, inexpensive organizer box that protects your gear and extends their life.
Read Breakdown
Master the Pit.
Own the Backyard.
The science of fire management, the math of meat, and the secrets of the real-deal BBQ lifestyle.
Essential Resources
The Pitmaster's Toolbox
Meat Math Estimator
Exactly how much brisket or ribs to buy for your next party. No more running out.
Open Tool →Wood Pairing Matcher
Find the perfect smoke profile for your meat. Hickory, Oak, Mesquite, or Fruitwood?
Find My Smoke →The Pitmaster's Glossary
From "Blue Smoke" to "The Stall." Learn the technical language of the low and slow lifestyle.
Learn the Lingo →Latest from the Pit
Cooking
Texas Style Spare Ribs: No Wrap, Heavy Pepper
Ditch the sweet glazes and foil wraps. Here is how to smoke pork spare ribs with a clean Dalmatian rub and persistent fire for a dry, peppery bite-through finish.
Read Breakdown
Cooking
Trimming a Packer Brisket for Even Smoking
Don't just throw a brisket on raw. Learn how to shape a packer brisket like a surfboard for aerodynamic smoke flow and consistent cooking.
Read Breakdown
How-To
How to Calibrate Your Smoker's Leave-In Temp Probes
An inaccurate temperature reading is the quickest way to ruin a cook. Here is how to test and calibrate your digital meat thermometer probes using ice water and boiling water.
Read Breakdown